Israel Adesanya, the Nigerian-New Zealander professional mixed martial artist and current UFC middleweight champion, has revealed his favorite Nigerian meal that has gained popularity worldwide. According to Adesanya, nothing beats the taste of ‘suya,’ which is skewered goat or cow meat. He made this revelation during a guest appearance on the Flagrant Podcast, where he also discussed the growth of Ghana and addressed the perception of jealousy among Nigerians.
Adesanya, known for his preference for Nigerian jollof rice, expressed his love for suya, specifically the one made from goat meat. He emphasized that suya holds the top spot as his favorite food on the planet, even after having tasted it in America. His appreciation for suya highlights the unique and delicious flavors of this Nigerian delicacy.
It’s worth mentioning that Adesanya’s success in the UFC has earned him numerous $50,000 performance bonuses. As a frequent recipient of these bonuses, he continues to impress with his knockout power and exciting fights, often being recognized with the “Knockout of the Night” or “Fight of the Night” accolades.
Overall, Adesanya’s love for suya showcases the rich culinary heritage of Nigeria and reinforces the worldwide recognition of this delectable dish.
