Renowned Nigerian celebrity chef, Hilda Baci, recently shared her perspective on the ongoing “Jollof wars” between Nigeria and Ghana, particularly focusing on the flavor of Ghanaian jollof rice. The culinary debate between the two nations revolves around the similarities in ingredients and preparation methods, but notable differences in taste and presentation.
During a podcast on @90babyshow in the UK, Hilda Baci boldly expressed her opinion, stating that Ghanaian jollof rice lacks the delectable flavor found in its Nigerian counterpart. The crux of her assertion lies in her personal experience, having participated in a cooking competition against a Ghanaian chef, where she emerged victorious.
The Guinness world record-breaking chef recounted her taste test of the Ghanaian Jollof as bland, confidently stating that her competitor’s rendition fell short of delivering the desired flavor. Drawing on her extensive knowledge and exploration of Ghanaian Jollof recipes from various regions, Hilda Baci concluded that, at best, they are relatively basic.
In contrast, she lavished praise on Nigerian jollof, highlighting the nation’s culinary prowess in crafting rich and flavorful dishes. Hilda’s victory in the cooking challenge and her critical assessment of Ghanaian jollof recipes underscore her preference for the robust and savory qualities of Nigerian jollof rice.
Watch the video below:
